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Baked Cream Corn Recipe

Name: Baked Cream Corn
Ingredients: 1 (30 ounce) can liquid removed whole kernel corn; 1 (30 ounce) can creamed corn; 2 large eggs, beaten; 1 c. butter, melted; 1 c. lowfat sour cream; 1 pkg. Jiffy cornbread or possibly muffin mix; 2 T sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.01 view details

1 (30 ounce) can liquid removed whole kernel corn
1 (30 ounce) can creamed corn
2 large eggs, beaten
1 c. butter, melted
1 c. lowfat sour cream
1 pkg. Jiffy cornbread or possibly muffin mix
2 T sugar

Directions

Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 min in a 350 degree oven.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 10 servings
Calories 310
Calories from Fat 222	72%
Total Fat 25.28g	32%
Saturated Fat 14.86g	59%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 348mg	14%
Potassium 221mg	6%
Total Carbs 20.47g	5%
Dietary Fiber 1.8g	6%
Sugars 4.96g	3%
Protein 4.15g	7%

Baked Cream Corn Recipe

Ingredients