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Baked Corned Beef On Biscuit Recipe

Name: Baked Corned Beef On Biscuit
Ingredients: 1 (12 ounce) can corned beef; 1 (28 ounce) can Campbells pork and beans; 2 T finely minced onion; 1 T salad dressing (Miracle Whip); 1 T mustard; 2 T relish; Tomato slices; Cheese triangles; 2 c. biscuit mix; 1/2 c. water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.98 view details

1 (12 ounce) can corned beef
1 (28 ounce) can Campbells pork and beans
2 T finely minced onion
1 T salad dressing (Miracle Whip)
1 T mustard
2 T relish
Tomato slices
Cheese triangles
2 c. biscuit mix
1/2 c. water

Directions

Put together corned beef and next 5 ingredients and mix well. Put together biscuit mix and water. Roll on lightly floured board. Place dough on cookie sheet, and spread corned beef mix on dough. Bake 10 to 12 min in 400 degree oven. Remove from oven and place tomato slices on top. Then add in cheese triangles (slices). Return to oven and bake 6 min longer.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 10 servings
Calories 292
Calories from Fat 117	40%
Total Fat 13.12g	16%
Saturated Fat 4.5g	18%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 692mg	29%
Potassium 393mg	11%
Total Carbs 16.31g	4%
Dietary Fiber 0.7g	2%
Sugars 3.4g	2%
Protein 25.29g	40%

Baked Corned Beef On Biscuit Recipe

Ingredients