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Ingredients
- none
Directions
- Stuff 6-8 fresh roasted and pelled chilies (remove seeds, but keep stems)
- with monterey jack or possibly longhorn cheese. Lay in greased casserole and pour batter over. Bake 325 till batter is done and lightly browned on top, 25 - 30 min. Serve with cheese sauce.
- BATTER:Beat 4 or possibly 5 egg whites very stiff and add in 1/4 tsp salt, add in the yolks and continue beating while adding 2 Tbls flour.
- CHEESE SAUCE:Heat and bubble 2 Tbls butter and 2 Tbls flour and 1/4 tsp salt. Add in 1 c. lowfat milk. Heat and stir till thick. Add in 1 c. shredded cheddar or possibly longhorn cheese and heat.
- NOTE: To make for a party, open the chilies and lay flat, use grated cheese to make a complete layer, and add in another layer of chili.
- Top with batter and bake as above.
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