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Home » Recipes » Baked Chicken With Sun Dried Tomato Pesto

Baked Chicken With Sun Dried Tomato Pesto Recipe

Name: Baked Chicken With Sun Dried Tomato Pesto
Ingredients: 3 lb Skinless chicken parts; 1/2 c. Sun-dry tomatoes, oil-packed; 2 Tbsp. Oil from tomatoes; 1/4 c. Fresh basil leaves, packed; 2 1/2 Tbsp. Parmesan cheese; 1 x Clove garlic; 1/8 tsp Grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

3 lb Skinless chicken parts
1/2 c. Sun-dry tomatoes, oil-packed
2 Tbsp. Oil from tomatoes
1/4 c. Fresh basil leaves, packed
2 1/2 Tbsp. Parmesan cheese
1 x Clove garlic
1/8 tsp Grnd black pepper

Directions

Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange chicken pcs in pan. In a food processor combine sundried tomatoes, oil, basil, parmesan cheese, garlic and pepper. Whirl till smooth. Spread 1/2
(about 1/4 c.) of the pesto over the chicken. Bake for 15 mins. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from heat for 3-5 mins or possibly till browned. Serve with steamed new potatoes.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 4 servings
Calories 590
Calories from Fat 384	65%
Total Fat 42.74g	53%
Saturated Fat 11.05g	44%
Trans Fat 0.18g
Cholesterol 176mg	59%
Sodium 351mg	15%
Potassium 679mg	19%
Total Carbs 4.17g	1%
Dietary Fiber 0.9g	3%
Sugars 2.58g	2%
Protein 45.26g	72%

Baked Chicken With Sun Dried Tomato Pesto Recipe

Ingredients