Baked Chicken With Pomegranate Sauce Recipe

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Servings: 1



  1. Preheat oven to 375 degrees. Poke holes in the lemon and place whole, along with the rosemary, inside chicken. Tie chicken legs together and place in roasting pan. Combine juice, mustard, garlic and arrowroot; pour over chicken; sprinkle with black pepper. Bake 20 min, baste, bake 20 more min, baste again. Add in pomegranate seeds. Reduce heat to 350 degrees. Bake another hour, basting every 20 min. Pour off sauce and let chicken rest 15 min under a "foil tent." Skim fat off sauce. Carve chicken and serve with sauce.
  2. Note:This chicken comes out with a beautiful dark skin and the sauce has a wonderful tartness. This dish takes almost 1 1/2 hrs to bake, but the preparation is very simple. Delicious served with rice.


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