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Baked Chicken In Cream Recipe
by Global Cookbook

Baked Chicken In Cream

Avg. 0/5 0 votes


	Servings: 1

Ingredients

4 x boned, skinned chicken breasts
1/4 c. butter

1 pt heavy cream
1/4 c. sherry salt and pepper

Directions

Saute/fry chicken breasts quickly in butter till golden brown. Put in casserole and add in cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven till tender, about 1 hour. The cream will be reduced to a rich nut - brown sauce.