Baked Chicken Breasts (Crockpot) Recipe

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0 votes | 1870 views
Servings: 4

Ingredients

Cost per serving $3.25 view details
  • 4 x chicken breast halves - (to 6) boned, skinned
  • 2 Tbsp. butter or possibly margarine
  • 1 can condensed cream of chicken soup - (10 3/4 ounce) (or possibly condensed cream of celery soup)
  • 1/2 c. dry sherry
  • 1 tsp rosemary or possibly tarragon leaves
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic pwdr or possibly garlic salt
  • 8 ounce canned mushrooms liquid removed

Directions

  1. Rinse chicken breasts and pat dry; place in crockpot.
  2. In a saucepan, combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 4 servings
Calories 423  
Calories from Fat 208 49%
Total Fat 23.25g 29%
Saturated Fat 8.61g 34%
Trans Fat 0.17g  
Cholesterol 110mg 37%
Sodium 886mg 37%
Potassium 462mg 13%
Total Carbs 12.99g 3%
Dietary Fiber 1.5g 5%
Sugars 4.0g 3%
Protein 32.06g 51%
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