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Add a photoServings: 6
Ingredients
- 1 c. Heavy Or possibly Whipping Cream
- 1 c. Cheddar Cheese, Md, Shredded
- 1/2 tsp Nutmeg
- 1/4 tsp White Pepper
- 4 x Large eggs, Lg, Well Beaten
- 12 x Bread Slices, White
Directions
- In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over warm water till the cheese melts and the mix is well blended. Remove from the heat and cold to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mix. Place 1/2-inch apart on the baking sheet and bake till browned and bubbly, about 15 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 126 | |
| Calories from Fat 88 | 70% |
| Total Fat 9.88g | 12% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 163mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 8.83g | 14% |
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