Baked Caramel Custard Recipe

click to rate
0 votes | 891 views
Servings: 6

Ingredients

Cost per serving $0.77 view details

Directions

  1. Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan. Remove from the heat.
  2. Caramelize the sugar in a skillet over medium heat till it melts and turns brown. Slowly add in the milks to the sugar, stirring constantly till the sugar dissolves.
  3. In a medium bowl, beat the egg substitute and egg yolk together till it is lemon-colored. Add in the lowfat milk mix, port, and vanilla and stir well.
  4. Pour the mix into 6 custard c. and place them into a baking dish. Pour boiling water into the baking dish so which the water comes halfway up the sides of the c.. Place in the oven and bake till set, about 35 to 40 min.
  5. Remove the custard c. from the oven and cold completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard c. and invert. Serve immediately.
  6. This recipe yields 6 servings.
  7. Serving size: 1/2 c..

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 163  
Calories from Fat 55 34%
Total Fat 6.2g 8%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 167mg 7%
Potassium 428mg 12%
Total Carbs 14.23g 4%
Dietary Fiber 0.0g 0%
Sugars 14.21g 9%
Protein 11.38g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment