Baked Butterfly Pork Chops With Sweetpotatoes Recipe

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Servings: 4

Ingredients

Cost per serving $1.08 view details

Directions

  1. Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Heat sugar, butter, and water; pour half over apples and potatoes. Layer potatoes over apples; follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 235  
Calories from Fat 20 9%
Total Fat 2.24g 3%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 71mg 3%
Potassium 510mg 15%
Total Carbs 54.94g 15%
Dietary Fiber 6.7g 22%
Sugars 34.27g 23%
Protein 1.93g 3%
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