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Ingredients
- 24 Chicken Wing (Cut the wings in half & removed tips)
- Salt and Pepper to taste
- ½ Cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- Peanut Oil
- Sauce
- 1/2 stick (1/4 cup) Unsalted Butter
- 1/3 cup Louisiana Hot Sauce, or more to taste
- 1 Tbsp of White Vinegar
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1598 | |
| Calories from Fat 954 | 60% |
| Total Fat 106.97g | 134% |
| Saturated Fat 46.14g | 185% |
| Trans Fat 0.71g | |
| Cholesterol 411mg | 137% |
| Sodium 3076mg | 128% |
| Potassium 1043mg | 30% |
| Total Carbs 73.86g | 20% |
| Dietary Fiber 7.4g | 25% |
| Sugars 17.41g | 12% |
| Protein 78.22g | 125% |
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