Baked Brussels Sprouts Recipe

Preheat oven to 400 degrees.

Bring a large pot of salted water to a boil. Cut off the stem end and pull of the loose leaves of the sprouts. Add them to the water and blanch for 5 to 7 minutes. Immediately remove and put them in an ice water bath.

Make the sauce by melting the butter then whisking in the flour over medium heat. Cook, stirring constantly for about 1 minute or until the flour is incorporated into the butter, slowly whisk in the milk and continue stirring until thick and creamy, about 3 to 4 minutes. Add 3/4 of the cheese and stir until melted. Season to taste (add in the cayenne if you'd like- I did and it added a little pop).

Halve the brussels sprouts through the core and put them in a baking dish. Pour…