Baked Breakfast Rice Pudding Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1350g
Calories 1461  
Calories from Fat 418 29%
Total Fat 46.56g 58%
Saturated Fat 20.76g 83%
Trans Fat 0.0g  
Cholesterol 1004mg 335%
Sodium 760mg 32%
Potassium 1476mg 42%
Total Carbs 192.42g 51%
Dietary Fiber 1.5g 5%
Sugars 108.69g 72%
Protein 59.78g 96%
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