Baked Boneless Chicken Breast Recipe

• 3 lbs. boneless chicken breast
• 15 oz. can cannellini beans – drained
• For the Brine:
• 1 tsp. ground cloves
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• Water to cover the chicken
• For The Sauce:
• 2 green tomatoes
• 3 cloves of fresh garlic
• ¼ cup Italian parsley
• ¼ cup fresh basil
• 1 small red onion
• 3-4 tablespoons olive oil
• ½ tsp. ground cumin
• ½ tsp. salt
• ½ tsp. sugar
• Juice of ½ lime

Directions