Baked Black Clam And Garlic Pizza Recipe

Name: Baked Black Clam And Garlic Pizza
Ingredients: Canola oil to cook; 1 Tbsp. fermented black beans; 1/3 c. sliced garlic; 1 c. mascarpone cheese; 1/3 c. minced Italian parsley; 1 c. grated mozzarella cheese; 2 c. freshly-shucked and minced clams Salt to taste Freshly-grnd black pepper to taste; 1/3 x Pizza Dough recipe see * Note

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.76 view details

Canola oil to cook
1 Tbsp. fermented black beans
1/3 c. sliced garlic
1 c. mascarpone cheese
1/3 c. minced Italian parsley
1 c. grated mozzarella cheese
2 c. freshly-shucked and minced clams Salt to taste Freshly-grnd black pepper to taste
1/3 x Pizza Dough recipe see * Note

Directions

In a saute/fry pan coated with oil, saute/fry black beans and garlic. Season with salt and pepper. Set aside and when cooled, fold in the mascarpone and parsley. Spread mix on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 min till golden.
This recipe yields two 8- to 10-inch pizzas.
Yield: 2 pizzas

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Amount Per Recipe	%DV
Recipe Size 171g
Calories 407
Calories from Fat 207	51%
Total Fat 22.98g	29%
Saturated Fat 12.36g	49%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 614mg	26%
Potassium 371mg	11%
Total Carbs 18.57g	5%
Dietary Fiber 1.5g	5%
Sugars 1.23g	1%
Protein 32.41g	52%

Baked Black Clam And Garlic Pizza Recipe

Ingredients