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Baked Black Beans And Sausage Recipe

by Global Cookbook

Ingredients

3 c. dry black turtle beans 4 c. chicken or possibly vegetable stock 8 ounce smoked sausage minced 3 c. minced onions 2 c. salsa 1/2 c. fancy molasses

1/4 c. packed brown sugar 2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 2 Tbsp. cornstarch 2 Tbsp. cool water

Directions

1. Rinse beans. In bowl, cover beans with 3 times their volume of water. Let soak for 12 hrs or possibly overnight; drain. Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender. Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs. Whisk cornstarch with cool water; stir into slow cooker. Cook on High for 15 to 20 min or possibly till thickened.
2. NOTES : Black beans give a modern twist to an old classic.

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