Print
Email
Ingredients
- 1 large bunch of beets (any kind), washed with tops and tails removed
- 2 Tbsps butter (you could substitute olive or walnut oil if you do not eat dairy)
- Sea salt to taste
- Freshly ground pepper to taste
- Big handful of fresh herbs (thyme, basil, parsley, oregano, etc.,), washed, dried and chopped
- 1-2 tsps fresh lemon juice or mild vinegar like champagne or white balsamic
View Full Recipe at The Garden of Eating
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 26 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.9g | 3% |
| Protein 0.91g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20then%20proceeded%20to%20ignore%20them%20in%20order%20to%20focus%20on%20some%20of%20the%20more%20time-sensitive%20veggies%20that%20needed%20to%20be%20dealt%20with%20quickly.%20Luckily,%20beets%20keep%20for%20quite%20a%20while%20in%20the%20fridge%20if%20you%20remove%20the%20greens%20and%20this%20batch%20seemed%20perfectly%20content%20to%20cool%20their%20heels%20in%20the%20crisper%20for%20nearly%20two%20weeks%20while%20I%20dealt%20with%20more%20pressing%20culinary%20concerns.%3C/p%3E%3Cp%3EI%20typically%20roast%20beets%20-%20they're%20DELICIOUS%20that%20way%20-%20but%20I%20was%20not%20feeling%20excited%20about%20waiting%20quite%20that%20long%20for%20them%20to%20cook%20so%20I%20decided%20to%20try%20baking%20them,%20instead%20-%20something%20I'd%20never%20tried%20before.%20With%20baked%20beets,%20the%20cooking%20time%20is%20sped%20up%20by%20putting%20a%20small%20amount%20of%20water%20in%20the%20bottom%20of%20the%20baking%20dish%20to%20steam%20the%20beets%20while%20they%20cook.%20Then%20you%20slip%20the%20skins%20off%20just%20as%20you%20would%20with%20roasted%20or%20boiled%20beets.%20It's%20a%20bloody-looking%20business%20but%20it%20washes%20right%20off.%3C/p%3E%3Cp%3EI%20was%20also%20attracted%20to%20the%20simple%20idea%20of%20tossing%20the%20warm%20beets%20with%20butter,%20herbs,%20salt,%20pepper%20and%20a%20little%20lemon%20juice.%20So%20I%20ran%20out%20to%20our%20little%20container%20garden%20and%20gathered%20up%20oregano,%20thyme%20and%20basil%20and%20chopped%20them%20up.%3C/p%3E%3Cp%3EThe%20results%20were%20both%20quicker%20and%20less%20messy%20than%20roasting%20and%20deliciously%20flavorful%20and%20light.%20The%20baked%20beets%20are%20a%20little%20bit%20softer%20than%20roasted%20and%20the%20fresh%20herbs%20complement%20their%20natural%20sweetness%20while%20the%20butter%20makes%20it%20feel%20just%20a%20wee%20bit%20decadent%20and%20the%20salt,%20pepper%20and%20lemon%20juice%20add%20a%20little%20brightness%20and%20jazz.%3C/p%3E%3Cp%3EI%20served%20them%20with%20a%20thick%20cucumber%20yogurt%20sauce%20spiked%20with%20fresh%20mint%20(have%20I%20mentioned%20how%20much%20I%20LOVE%20whole%20milk%20Greek%20yogurt%20for%20this%20purpose?),%20grilled%20lamb%20sausages%20from%20our%20favorite%20butcher%20shop,%20and%20my%20own%20interpretation%20of%20one%20of%20those%20Near%20East%20boxed%20couscous%20mixes.%20I%20use%20this%20very%20tasty,%20fine%20whole%20wheat%20French%20couscous%20that%20we%20get%20in%20bulk%20at%20our%20local%20health%20food%20store,%20some%20sauteed%20red%20onion,%20a%20whole%20lotta%20chopped%20fresh%20herbs,%20olive%20oil,%20salt%20and%20pepper%20--%20it's%20much%20better%20than%20the%20box.%3C/p%3E%3Cp%3EThe%20beets%20were%20at%20least%20as%20tasty%20the%20next%20day%20as%20leftovers,%20too.%20I%20will%20definitely%20be%20making%20these%20again.%3C/p%3E%3Cp%3EBaked%20Beets%20With%20Herbs%20&%20Butter%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.Preheat%20the%20oven%20to%20350.%20Place%20the%20beets%20in%20a%20shallow%20baking%20dish%20and%20add%20half%20a%20cup%20of%20water%20to%20the%20bottom.%20Cover%20tightly%20with%20aluminum%20foil%20and%20place%20in%20the%20oven.%3C/p%3E%3Cp%3E2.%20Bake%20for%2030-45%20minutes%20(cooking%20time%20will%20depend%20on%20the%20size%20of%20the%20beets%20you're%20using),%20until%20beets%20are%20soft%20when%20poked%20with%20a%20fork.%20Remove%20from%20the%20oven%20and%20let%20sit,%20uncovered%20until%20cool%20enough%20to%20handle.%20Slip%20the%20skins%20off%20and%20remove%20any%20roots%20or%20tough%20pieces%20left%20over%20from%20the%20tops%20with%20a%20knife,%20then%20slice%20to%20whatever%20thickness%20and%20shape%20you%20desire.%3C/p%3E%3Cp%3E3.%20Toss%20with%20the%20herbs,%20butter,%20salt%20and%20pepper%20then%20sprinkle%20a%20squeeze%20of%20fresh%20lemon%20juice%20or%20vinegar%20of%20your%20choice.%20Taste%20and%20adjust%20the%20seasoning%20as%20needed.%20Serve%20warm%20or%20room%20temperature.%3C/p%3E){kind=link}