This is a print preview of "baked BEET chips with variations" recipe.

baked BEET chips with variations Recipe
by Foodessa

baked BEET chips with variations

Beet chips baked low and slow to addictive perfection.

For a dedicated post...refer to:
http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html

Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 24 slices

Ingredients

  • . > (American / Metric measures) <
  • . 2 medium-large, whole, raw beets, skin on
  • . generous sprinkle of fine sea salt
  • . drizzle of e.v.Olive Oil
  • .
  • . Vegetable variation:
  • . Carrot or Parsnips: cut in half and then into medium lengthwise slices
  • . Sweet potato: cut medium lengthwise slices
  • . Turnip: cut into round slices
  • . Potato (Yukon): cut into round slices. First soak the slices into a large bowl of cold water to eliminate the starch. Then, place the slices onto a brown paper to pat dry before coating with salt and oil.

Directions

  1. . No oven pre-heating is required. Position the rack in the center of the oven. Prepare a jumbo baking pan lined with parchment paper. Set aside.
  2. . Cut the smallest tip of the beet.
  3. . By pressing hard enough, start using the Mandolin to make thin slices. A very sharp knife can also be used. Keep only the largest slices. Use the small remaining parts for other recipes.
  4. . In a large bowl, place the sliced beets and sprinkle the sea salt and drizzle the oil. Turn and toss the slices until completely coated.
  5. . Evenly place the beets onto the pan making sure that they do not overlap.
  6. . BAKE them starting in a cold oven. Set the heat at 225F/ 110C/ Gas1/4 for about 2 hours.
  7. . Remove the pan from the oven and wait about 5 minutes before serving.
  8. . Note: If by chance you don’t eat them all in one serving, they will become soft. If it's the case, place them back into the oven at 325F for 5 minutes to get the crisp back. Remove pan from the oven and let them rest 5 more minutes before serving.
  9. . Happy healthy snacking from Claudia's kitchen...Foodessa.com