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Ingredients
- Baked Beef Stroganoff - Adpated Slightly From Carolyn Monaco via Ardith Hardy
- 2 lbs. top round steak (cut into chunks)
- 1 envelope Lipton Onion Soup Mix
- 1 can (10 oz.) Cream of Mushroom Soup
- 1/2 cup sliced mushrooms (or more if you're a mushroom lover)
- 1/2 cup dry red wine (or 1/2 cup beef broth)
- freshly ground black pepper to taste
- 8 oz. sour cream
View Full Recipe at Pots and Pins
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...chunks%20of%20beef,%20Cream%20of%20Mushroom%20Soup,%20one%20package%20of%20Lipton%20Onion%20Soup%20Mix,%20mushrooms%20and%20some%20red%20wine%20(or%20you%20could%20use%20beef%20broth...but%20why?!?)%20%20And%20then%20it's%20all%20mixed%20together%20and%20baked%20for%20FOUR%20hours!%20%20That's%20right...FOUR%20hours!!!%20%20This%20can%20be%20assembled%20in%20about%205%20minutes%20and%20then%20you%20can%20go%20about%20your%20day%20and%20return%20to%20dine%20on%20beef%20than%20melts%20in%20your%20mouth,%20coated%20in%20a%20Heavenly%20elixir%20that%20will%20have%20you%20licking%20your%20plate!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20275%20degrees.%20%20(If%20using%20crock-pot,%20turn%20to%20high%20heat).%20%20In%20a%20large%20casserole%20with%20a%20lid%20(or%20the%20crock-pot),%20combine%20all%20ingredients%20except%20sour%20cream.%20%20Bake%20in%20oven%20(or%20crock-pot)%20for%20four%20hours,%20covered.%20%20Just%20before%20serving%20stir%20in%20sour%20cream.%20%20Serve%20over%20egg%20noodles,%20rice%20or%20potatoes.%20%20Serves%204.%20%20If%20you're%20smart,%20you'll%20double%20the%20recipe!%3C/p%3E){kind=link}