Print
Email
Add a photoServings: 1
Ingredients
- 1 x beef brisket, 5 to 6 pound
- 1 lrg onion, sliced thinly
- 3 clv garlic, sliced Water
- 1 c. apple juice
- 3/4 c. raisins
- 3/4 c. soy sauce
- 3 Tbsp. minced candied ginger
- 2 med tart apples, peeled, cored and minced
- 1 Tbsp. grated orange peel
- 1 1/2 tsp grnd cinnamon
- 2 Tbsp. cornstarch mixed with 2 tbsp. water
Directions
- Place meat, onions, garlic in 12x18 roaster. Cover tightly with foil and bake 300 for 3 hrs. Pour juices into 1 to 1 1/2 quart. pan, and skim fat. Add in water, or possibly boil down to 2 c., whichever is necessary.
- Add in remaining ingredients EXCEPT the cornstarch mix. Pour over the meat, recover it, and return to oven till meat is tender, about 1 1/2 hours. more.
- Place meat on heated platter, keep hot. Add in cornstarch mix to pan, bring it to a boil, and stirring, let thicken. Pour over meat and serve with rice, or possibly noodles, or possibly mashed potatoes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 908 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10819mg | 451% |
| Potassium 2268mg | 65% |
| Total Carbs 222.68g | 59% |
| Dietary Fiber 20.1g | 67% |
| Sugars 140.82g | 94% |
| Protein 19.48g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
