Baked Beans (Kidney Beans) Recipe

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Servings: 12

Ingredients

Cost per serving $0.81 view details

Directions

  1. PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
  2. 1. COOK BACON ACCORDING TO RECIPE NOS. L00200 Or possibly L00202. DRAIN.
  3. 2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.
  4. 3. BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.
  5. **ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE: 1. IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
  7. NOTE: 2. IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED. SEE RECIPE NO. A01100.
  8. NOTE: 3. IN STEP 2, 27 LB 8 Ounce (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.
  9. NOTE:
  10. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED.
  11. NOTE:
  12. 5. ONE NO. 8 SCOOP MAY BE USED.
  13. NOTE:
  14. 6. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.
  15. SERVING SIZE: 1/2 C.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1248g
Recipe makes 12 servings
Calories 1371  
Calories from Fat 212 15%
Total Fat 23.48g 29%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 4018mg 167%
Potassium 2912mg 83%
Total Carbs 234.29g 62%
Dietary Fiber 56.1g 187%
Sugars 97.95g 65%
Protein 60.23g 96%
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