Baked Beans Recipe

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Ingredients

3 cups cooked beans
28 oz crushed canned tomatoes
1 large onion, chopped
1 garlic clove, minced
2 T agave syrup OR 3 T brown sugar
3 T molasses OR maple syrup
1 T vinegar
2 t dijon mustard
salt and pepper
Heat an oven to 350*. Mix all ingredients in a large covered baking dish. Bake, covered, for 1 hr or until sauce clings to beans. Stir well.
This recipe can also be made in a crockpot, turned on high, with lid slightly vented to allow thickening of the sauce. Cook 6 hours.
Per serving
Calories 216.3
Total Fat 2.5 g
Total Carbohydrate 43.2 g
Dietary Fiber 7.6 g
Sugars 11.3 g
Protein 8.2 g

View Full Recipe at Branny Boils Over

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