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Baked Barbecued Pork Puffs-Char Siu Puffs Recipe

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Baked Barbecued Pork Puffs-Char Siu Puffs
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Servings: 4

Ingredients

  • 1 Packet Frozen Puff Pastry, thawed and cut into 4” x 5” pieces

  • 1 Egg + 1 Tbsp Of Water, lightly beaten
  • Sesame Seeds
  • Filling
  • 300 g Chinese Barbecued Pork, diced
  • 80 g Frozen Green Peas, thawed
  • ½ Red Onion, diced
  • 1 Tbsp Oyster Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce

  • ¼ Cup Water
  • 2 tsp Sesame Oil
  • 2 tsp Peanut Oil
  • 2 tsp Cornstarch mixed with 1 Tbsp of Water
  • A few dashes of White Pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 276  
Calories from Fat 141 51%
Total Fat 15.78g 20%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 1854mg 77%
Potassium 354mg 10%
Total Carbs 18.41g 5%
Dietary Fiber 1.5g 5%
Sugars 3.38g 2%
Protein 14.88g 24%
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