Baked Aubergines With Mozzarella Recipe

• 450 gm aubergines (2 medium ones)
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. sunflower oil
• 2 clv garlic peeled and crushed
• 1 tsp dry marjoram
• 1/2 tsp dry thyme
• 1 x salt and freshly grnd black pepper
• 115 gm buffalo mozzarella cut into 15mm dice
• 225 gm tomatoes thinly sliced

Directions