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Baked Artichoke Hearts Recipe
by Global Cookbook

Baked Artichoke Hearts

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	Servings: 8

Ingredients

1 x 13-ounce can whole artichoke hearts
3 ounce Cream cheese -Or possibly- Boursin cheese
1/2 c. Garlic butter, melted

3/4 c. Parmesan cheese, grated
3/4 c. Bread crumbs
1/4 c. Pine nuts, toasted

Directions

Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mix of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 min. May flavor cream cheese with any favorite herbs.