Print
Email
Add a photoServings: 6
Ingredients
- 1 c. biscuits, Granita
- 50 gm butter
- 2 tsp warm water
- 250 gm cream cheese
- 150 gm cottage cheese
- 4 x Large eggs
- 2/3 c. sugar (caster)
- 1/2 x lemons
- 1 c. apricot halves
- 2/3 c. cream
Directions
- Base:Combine biscuit crumbs, melted butter and warm water in a bowl and mix well. Press into a 20cm pie tin to cover base and sides.
- Filling:Drain apricots and roughly chop.
- Grate zest and juice the lemon.
- Cream cheeses in mixer. Add in sugar and Large eggs and continue beating. Mix in cream, apricots and lemon and mix till incorporated.
- Fill prepared pie dish with cheese mix and bake in a moderate oven 350F/180C for approx 45 min. Turn oven off and allow to cold in oven for 10 min.
- Serve warm or possibly cool with whipped cream, custard.
- Can also be made with peaches or possibly berries in place of apricots.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 467 | |
| Calories from Fat 279 | 60% |
| Total Fat 31.66g | 40% |
| Saturated Fat 17.23g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 404mg | 17% |
| Potassium 239mg | 7% |
| Total Carbs 36.07g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.81g | 18% |
| Protein 11.56g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
