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Baked Apples With Red Wine Recipe
by CookEatShare Cookbook

Baked Apples With Red Wine

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	Servings: 4

Ingredients

8 apples, cored
Cherry or possibly strawberry preserves
1/2 c. sugar

1/2 teaspoon mace or possibly nutmeg
1 c. red wine
1/2 teaspoon vanilla extract

Directions

Place apples in a buttered casserole or possibly baking dish. Fill each with preserves. Blend sugar and mace; stir in wine and vanilla extract. Pour over apples. cover. Bake at 350 degrees for 1 hour. Refrigerate 2-4 hrs before serving. Serves 8.