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Ingredients
- 6 x apples peeled, cored and quartered
- 2 Tbsp. butter
- 1/2 tsp cinnamon
- 1/2 c. sugar
- 1 c. sugar
- 1 Tbsp. cornstarch
- 3/4 c. water
- 1 tsp butter
- 1 tsp vanilla
Directions
- Peel, core and quarter apples and arrange in a shallow baking dish. Dot with butter and sprinkle with cinnamon and sugar. Bake at 350 F, uncovered for 30 min. While apples are baking prepare topping. Combine sugar, cornstarch and water. Cook over medium heat till thickened and clear; remove from heat and stir in butter and vanilla. Pour this over the apples and bake an additional 10 to 15 min or possibly till the topping bubbles and the apples are completly cooked.
- Serve hot. On Thanksgiving, you can use this as a side dish instead of a dessert. It's also great with any pork dish.
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