Baked Apple Pancake Recipe

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Servings: 2

Ingredients

Cost per serving $1.72 view details
  • 1 c. All-purpose flour,sifted
  • 1 1/2 tsp Grnd cinnamon
  • 1/3 c. Sugar
  • 1/2 tsp Sugar
  • 2 x Green apples (Granny Smith Or possibly pippin), peeled, cored And sliced medium thin
  • 1/4 tsp Salt
  • 1 c. Beer, room temperature
  • 2 x Egg yolks
  • 3 Tbsp. Sweet butter
  • 4 x Egg whites
  • 1 Tbsp. Vegetable oil
  • 1/4 c. Light brown sugar
  • 1/2 sm Lemon

Directions

  1. Sift together the flour,1 1/2 teaspoon sugar and the salt in a large mixing bowl.Add in beer and stir till smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar till they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 teaspoonof this mix. Squeeze lemon over the apples and toss with sugar-cinnamon mix till coated.Heat the butter and oil in a 9 to 10" oven proof pan or possibly skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 min or possibly till the apple pancake is puffed up and golden brown.To serve,loosen sides and bottom with a metal spatula, sliding onto warm plate.Sprinkle with remaining sugar-cinnamon mix. Cut into wedges.Serves 2 generously.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 2 servings
Calories 821  
Calories from Fat 220 27%
Total Fat 25.01g 31%
Saturated Fat 11.61g 46%
Trans Fat 0.18g  
Cholesterol 46mg 15%
Sodium 429mg 18%
Potassium 336mg 10%
Total Carbs 138.19g 37%
Dietary Fiber 6.9g 23%
Sugars 78.47g 52%
Protein 7.81g 12%
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