Baked Apple Doughnuts Recipe

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0 votes | 941 views
Servings: 12


Cost per serving $0.28 view details


  1. Sift together flour, baking pwdr, salt, nutmeg and 1/2 c. sugar. Cut in shortening till mix is fine. Mix together egg, lowfat milk and apple. Add in to dry mix and mix quickly. Pour batter into greased muffin tins in that an individual muffin containermeasures 2 1/2 inches across and 1 1/4 inches deep. Fill tins 2/3 full. Bake at 350 degrees for 20 to 25 min or possibly till golden. For the topping, combine the 1/3 c. sugar and 1 tsp. cinnamon in a shallow bowl. When doughnuts are done baking, immediately remove from pans and roll in the melted butter, then in the sugar-cinnamon mix.
  2. Makes 12; serve hot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 240  
Calories from Fat 123 51%
Total Fat 13.98g 17%
Saturated Fat 6.38g 26%
Trans Fat 1.9g  
Cholesterol 36mg 12%
Sodium 343mg 14%
Potassium 38mg 1%
Total Carbs 26.96g 7%
Dietary Fiber 0.7g 2%
Sugars 14.73g 10%
Protein 2.35g 4%
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