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Bak Kwa (pork jerky) Tomato Rice 肉干番茄饭 Recipe

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Bak Kwa (pork jerky) Tomato Rice 肉干番茄饭
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Ingredients

  • 1 cup long grain rice
  • 1 cup water
  • 1 large tomato (about 200g)
  • 1/2 tsp salt
  • 35g bak kwa (pork jerky) or Chinese sausage, cut to small pieces
  • some shredded carrot

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 834  
Calories from Fat 98 12%
Total Fat 10.97g 14%
Saturated Fat 3.48g 14%
Trans Fat 0.07g  
Cholesterol 25mg 8%
Sodium 1450mg 60%
Potassium 866mg 25%
Total Carbs 159.6g 43%
Dietary Fiber 5.9g 20%
Sugars 7.15g 5%
Protein 20.43g 33%
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