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Bajan Spice Paste (Barbados) Recipe

by Global Cookbook

Ingredients

1/2 c. virgin extra virgin olive oil juice of 1 lime 2 Tbsp. packed thyme leaves, roughly minced 2 Tbsp. packed sage leaves, roughly minced 2 Tbsp. packed basil leaves, roughly minced 2 x cloves garlic, peeled and roughly minced 1 x Scotch bonnet chili, seeded and chopped

3 x scallions, chopped 2 sm inner stalks celery, chopped 1/2 tsp warm paprika 1/4 tsp grnd cloves 1/4 tsp grnd mace 1/4 tsp salt freshly grnd black pepper to taste

Directions

1. To prepare Bajan spice paste, place oil, lime juice, herbs and garlic in a blender or possibly food processor, and blend till fairly smooth.
2. Transfer to a mixing bowl and add in the chili, scallions, and celery.
3. Stir in the paprika, cloves, mace, salt, and pepper. Keep refrigerated.

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