Bajan Spice Paste (Barbados) Recipe

click to rate
0 votes | 953 views
Servings: 1

Ingredients

Cost per recipe $2.90 view details
  • 1/2 c. virgin extra virgin olive oil juice of 1 lime
  • 2 Tbsp. packed thyme leaves, roughly minced
  • 2 Tbsp. packed sage leaves, roughly minced
  • 2 Tbsp. packed basil leaves, roughly minced
  • 2 x cloves garlic, peeled and roughly minced
  • 1 x Scotch bonnet chili, seeded and chopped
  • 3 x scallions, chopped
  • 2 sm inner stalks celery, chopped
  • 1/2 tsp warm paprika
  • 1/4 tsp grnd cloves
  • 1/4 tsp grnd mace
  • 1/4 tsp salt freshly grnd black pepper to taste

Directions

  1. 1. To prepare Bajan spice paste, place oil, lime juice, herbs and garlic in a blender or possibly food processor, and blend till fairly smooth.
  2. 2. Transfer to a mixing bowl and add in the chili, scallions, and celery.
  3. 3. Stir in the paprika, cloves, mace, salt, and pepper. Keep refrigerated.

Toolbox

Add the recipe to which day?
« Today - Aug 21 »
Today - Aug 21
August 22 - 28
Aug 29 - Sep 04
September 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 1011  
Calories from Fat 967 96%
Total Fat 109.42g 137%
Saturated Fat 15.45g 62%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 597mg 25%
Potassium 271mg 8%
Total Carbs 12.0g 3%
Dietary Fiber 5.6g 19%
Sugars 1.35g 1%
Protein 2.36g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment