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Baja fish tacos Recipe
by Brett Ede

Baja fish tacos
Rating: 4.1/5
Avg. 4.1/5 6 votes
Prep time: United States American
Cook time: Servings: 6 servings


  • 8 tbs sour cream
  • 8 tbs mayonnaise
  • 4 tbs chopped fresh cilantro
  • 1.25oz taco seasoning mix, divided
  • 1lb (about 4 total) cod or other white fish fillets, cut in 1" pieces
  • 2 tbs vegetable oil
  • 2 tbs lemon juice
  • 12 taco shells, warmed
  • shredded cabbage
  • chopped tomato
  • lime juice
  • thick and smooth taco sauce


  1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
  2. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
  3. FILL taco shells with fish mixture.
  4. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.