Baja Blue Fin Tuna Ceviche Recipe

Name: Baja Blue Fin Tuna Ceviche
Ingredients: 400 gm blue fin tuna filet; 5 gm celery salt; 4 x turns of the pepper mill; 2 x limes juiced; 2 Tbsp. soy sauce; 1 Tbsp. coconut lowfat milk; 500 ml First Pressed extra virgin olive oil; 2 Tbsp. purple onion; 2 Tbsp. cucumber minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.23 view details

400 gm blue fin tuna filet
5 gm celery salt
4 x turns of the pepper mill
2 x limes juiced
2 Tbsp. soy sauce
1 Tbsp. coconut lowfat milk
500 ml First Pressed extra virgin olive oil
2 Tbsp. purple onion
2 Tbsp. cucumber minced

Directions

In a stainless steel bowl, mix your tuna and your onion and cucumber together.
Add in your ingredients one by one all while thoroughly stirring and till each item is well coated.
Let rest for a few min.
Serve and Buen Provecho.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 162
Calories from Fat 46	28%
Total Fat 5.17g	6%
Saturated Fat 1.46g	6%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 509mg	21%
Potassium 364mg	10%
Total Carbs 3.89g	1%
Dietary Fiber 0.6g	2%
Sugars 1.35g	1%
Protein 24.16g	39%

Baja Blue Fin Tuna Ceviche Recipe

Ingredients