Home » Recipes » Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

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Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Brinjal/Baigan: 1 Large sized(approx: 250gms or 300gms).
Curry Leaves: a few.
Cumin Seeds/Jeera: 1 Tsp.
Urad Dal/Split Black Gram: 1 Tsp.
Coriander/Cilantro Leaves: A few Springs(some chopped finely and some for garnishing).
Salt: To Taste.
Ingredients Per Serving Qty Common Price Price per Serving
Onion: 1 Medium sized(chopped finely). 1/2 onion
$0.79 per pound
$0.10
Tomato: 1 Medium sized(chopped finely). 1/2 tomato
$1.99 per pound
$0.32
Green Chilly: 2 nos(finely chopped). 1/2 chilly
$1.99 per pound
$0.10
Oil: 1 Tbsp. 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.53
Total Recipe $1.07
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