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Ingredients
- 11 ounce Chinese noodles, (mie)
- 11 ounce Pork, chopped
- 7 ounce Sausages
- 2 ounce Shrimp, peeled cooked
- 2 ounce Ham
- 1 x Onion
- 2 x Garlic clove
- 4 ounce Bean sprouts
- 4 ounce Snow peas
- 4 ounce Endive Celery, bunch Chives, fresh Oil
- 1 tsp Ginger, grnd Salt
- 3/4 tsp Pepper, white
- 1 Tbsp. Ketjap manis
- 1 x Lemon, (opt)
Directions
- Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pcs. Make little balls of the chopped pork and fry this together with the sausages in a wok or possibly wide frying pan. Then add in the cooked noodles and stir-fry. Now add in all the vegetables, soy sauce, shrimp, ham, and spices, add in salt and pepper to taste ans stir-fry until it is thoroughly warm. Serve on a plate. Add in soy sauce, Sambal Oelek, or possibly Sambal Manis to taste. Sambal Manis (dark warm condiment) is used more with these two than the soy based pork ones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 598 | |
| Calories from Fat 170 | 28% |
| Total Fat 18.89g | 24% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.1g | |
| Cholesterol 101mg | 34% |
| Sodium 682mg | 28% |
| Potassium 627mg | 18% |
| Total Carbs 72.88g | 19% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.44g | 2% |
| Protein 30.96g | 50% |
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