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Home » Recipes » Bagna Cuda (Hot Creamy Dip)

Bagna Cuda (Hot Creamy Dip) Recipe

Name: Bagna Cuda (Hot Creamy Dip)
Ingredients: 2 c. heavy cream; 1 garlic clove, chopped; 1 teaspoon thyme leaves; 1/8 teaspoon pepper; 2 ounce can anchovy fillets, liquid removed and mashed; 3 T butter; 1 teaspoon salt; 1 teaspoon oregano leaves; 1 teaspoon fresh minced basil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

2 c. heavy cream
1 garlic clove, chopped
1 teaspoon thyme leaves
1/8 teaspoon pepper
2 ounce can anchovy fillets, liquid removed and mashed
3 T butter
1 teaspoon salt
1 teaspoon oregano leaves
1 teaspoon fresh minced basil

Directions

In a 2 qt saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot butter, cook garlic for 1 minute. Stir in other ingredients till smooth. Pour into 1 qt candle warmer dish or possibly fondue pot. Serve with an assortment of prepared vegetables and bread sticks.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 4 servings
Calories 235
Calories from Fat 221	94%
Total Fat 25.13g	31%
Saturated Fat 15.66g	63%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 625mg	26%
Potassium 56mg	2%
Total Carbs 2.26g	1%
Dietary Fiber 0.2g	1%
Sugars 0.09g	0%
Protein 1.36g	2%

Bagna Cuda (Hot Creamy Dip) Recipe

Ingredients