Bagna Cauda With Winter Vegetables Recipe

• 1/3 c. extra virgin olive oil
• 1/4 c. butter
• 3 can (2 ounces each) anchovies packed in oil, liquid removed
• 2 x garlic cloves, thinly sliced
• 1 1/2 tsp lemon zest Healthy pinch of crushed red pepper flakes, optional
• 5 c. vegetables (such as broccoli, turnips, beets, cauliflower, and carrots) cut into bite-size pcs
• 1 x fennel bulb or possibly 4 celery ribs, cut into 3 inch strips

Directions