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Bagna Cauda Recipe

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Bagna Cauda
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Ingredients

  • 150ml extra virgin olive oil
  • 150g butter, cut into cubes
  • 10 cloves garlic, peeled
  • Enough milk to cover the garlic
  • 15 anchovy fillets (preferably packed in salt and rinsed, otherwise packed in oil)
  • A squeeze of lemon juice
  • A selection of sliced raw vegetables to serve, such as celery, fennel, peppers, endive

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