Print
Email
Add a photo
Ingredients
- 6 ounce can no-salt added tomato paste
- 1 teaspoon oregano leaves
- 5 lg. presliced whole wheat or possibly white bagels
- 1/2 c. minced onion
- 1/2 c. minced green bell pepper
- 3 ounce (3/4 c.) shredded lowfat part-skim Mozzarella cheese
Directions
- Heat oven to 450 degrees. In small bowl, put together tomato paste and oregano. Spread each bagel half with about 1 tbsp tomato paste mix. Place on ungreased cookie sheet. Top each with onion and green pepper; sprinkle with cheese. Bake at 450 degrees for 6-8 min or possibly till cheese is melted.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 44 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 229mg | 7% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.56g | 3% |
| Protein 1.43g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
