Print
Email
 |
Ingredients
- 1 cup – Maida / all purpose flour
- 1/4 cup – Butter
- 1/4 cup – Curd / yogurt
- 1/4 tsp – Baking soda
- 1/2 tsp – Baking powder
- Chopped pistachios for garnishing
- Oil for deep frying For making syrup:
- 1 cup – Sugar
- 1 cup – Water
- 1/4 tsp – Cardamom powder
- 1/2 tsp – Lemon juice Preparation method:
View Full Recipe at 7aum Suvai
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 2 | |
| Calories from Fat 1 | 50% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.08g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Set%20it%20aside.%3C/p%3E%3Cp%3EMeanwhile%20take%20a%20vessel,%20add%20sugar%20and%20water,%20bring%20it%20to%20boil%20and%20cook%20until%20you%20reach%20one%20string%20or%20thread%20consistency.%20Add%20lemon%20juice%20and%20cardamom%20powder%20and%20turn%20off%20flame.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20frying%20pan,%20check%20by%20adding%20a%20pinch%20of%20the%20batter%20if%20it%20rises%20immediately%20then%20that%20is%20the%20correct%20stage.%20Reduce%20the%20flame%20to%20low%20and%20then%20add%203%20to%204%20badushas%20at%20a%20time%20and%20cook%20on%20both%20sides%20till%20golden%20brown.%20By%20this%20time%20badusha%20would%20have%20doubled%20in%20size%20and%20that%20shows%20the%20dough%20is%20in%20right%20consistency.%20Only%20then%20badushas%20will%20be%20flaky,%20light%20and%20crispy.%3C/p%3E%3Cp%3ERemove%20badushas%20from%20the%20hot%20oil%20and%20place%20them%20gently%20in%20the%20warm%20sugar%20syrup%20immediately.%20Let%20it%20sit%20for%205%20to10%20mins%20in%20the%20sugar%20syrup%20until%20the%20syrup%20is%20well%20coated%20all%20over.%3C/p%3E%3Cp%3EAllow%20them%20to%20sit%20in%20the%20syrup%20till%20the%20next%20batch%20of%20badusha%20is%20done.%20Remove%20from%20the%20syrup%20and%20place%20them%20on%20a%20plate.%20Garnish%20with%20chopped%20pistachios%20while%20it%20is%20still%20warm%20and%20allow%20to%20come%20to%20room%20temperature.%20Store%20them%20in%20air%20tight%20container%20and%20serve.%20%20%20Notes:%3C/p%3E%3Cp%3EWhile%20kneading%20dough,%20you%20should%20not%20knead%20like%20we%20do%20for%20chappathi.%20You%20have%20to%20just%20mix%20it%20very%20gently%20with%20your%20hands%20to%20form%20crumbly%20dough%20and%20start%20shaping%20them.%20Badusha%20should%20double%20in%20size%20after%20adding%20it%20to%20medium%20hot%20oil.%20That%20is%20the%20correct%20consistency%20of%20dough%20you%20have%20prepared.%3C/p%3E%3Cp%3EThe%20badusha%20needs%20to%20be%20cooked%20in%20low%20flame%20and%20do%20not%20rush%20through%20the%20process%20by%20trying%20to%20cook%20them%20on%20high%20flame%20as%20they%20will%20remain%20uncooked%20inside.%20It%20has%20to%20reach%20golden%20brown%20color.%20Do%20not%20over%20cook%20it%20to%20a%20darker%20golden%20shade.%3C/p%3E%3Cp%3EAdding%20lemon%20juice%20is%20to%20prevent%20crystallization%20of%20the%20sugar%20syrup.%3C/p%3E%3Cp%3EBadushas%20will%20taste%20good%20after%20two%20days%20or%20so%20of%20preparation.%20They%20stay%20fresh%20for%20at%20least%203%20to%204%20days%20at%20room%20temperature.%20You%20can%20refrigerate%20them%20for%20longer%20shelf%20life.%3C/p%3E%3Cp%3EYou%20can%20check%20one%20string%20consistency%20by%20taking%20sugar%20syrup%20between%20the%20thumb%20and%20the%20index%20finger%20a%20single%20string%20will%20form.%3C/p%3E){kind=link}