Bad Boy Cauliflower Recipe

Anthony Bourdain’s craveable Anthony Bourdain is never one to hold back. That’s why fellow chefs and food writers love So when he describes this dish as “This s–t is compulsively delicious,” you can bet that it And I concur heartily after having made “Roasted Cauliflower with Sesame” is from his new book, “Appetites: A Cookbook” (Ecco), of which I received a review It’s his first cookbook in more than 10 years. This isn’t a collection of necessarily cutting-edge cooking, but rather recipes for dishes that he loves to cook at home — well, on the rare days that he actually is in New York and not traveling the globe for his must-see “Parts Unknown” show on CNN. They’re also dishes that Bourdain thinks every…