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Ingredients
- 1 pkt Bacon
- 16 slc Bread, crust trimmed
- 1 x (8 ounce.) Cream Cheese, Room Temp
- 3 x Green Onion, Minced
- 1 x Clove Garlic, crushed, diced
- 2 tsp Italian Seasoning, dry Toothpicks
Directions
- Mix cream cheese, onion, garlic, Italian seasoning. Set this aside. Flatten each bread slice with rolling pin. Spread cream cheese mix on each slice.
- Roll each slice jellyroll fashion. Cut into thirds. Cut each bacon slice into thirds. Wrap 1 bread third with 1 bacon third. Secure with toothpick. Bake at 350 degrees till bacon is done.
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