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Bacon Wrapped Shrimp with Plums Recipe

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Bacon Wrapped Shrimp with Plums
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Ingredients

  • 12 jumbo shrimp
  • 6 whole purple plums, from a 14 oz can*
  • 6 slices, center cut bacon, cut in 1/2 crosswise
  • 12 wooden toothpicks
  • 1 cup brown sugar
  • 2-3 t chili powder
  • Preheat oven to 350
  • Line a rimmed baking sheet with foil. Set aside

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 670g
Calories 1104  
Calories from Fat 29 3%
Total Fat 3.38g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 234mg 10%
Potassium 1135mg 32%
Total Carbs 262.52g 70%
Dietary Fiber 7.4g 25%
Sugars 250.84g 167%
Protein 18.29g 29%
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