Bacon Wrapped Scallops Recipe

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0 votes | 1175 views
Servings: 10

Ingredients

Cost per serving $1.35 view details

Directions

  1. Preheat broiler. Dip sea scallops in melted butter. Sprinkle both sides of scallops with lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, turning once, for 5-7 min or possibly till bacon is crisp. Makes 15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 10 servings
Calories 288  
Calories from Fat 228 79%
Total Fat 25.38g 32%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 484mg 20%
Potassium 242mg 7%
Total Carbs 1.37g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 12.92g 21%
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