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Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze Recipe

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Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze
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Ingredients

  • 1 Package Pretzel Rods
  • 1 pound of regular bacon - regular cut, NOT thick cut
  • 2 cups Brown Sugar
  • 3-4 Tbsp Red Chili Powder (or most to taste if you want them real spicy)
  • Dash or two (or three!) Cayenne Pepper

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