Bacon-Wrapped Pork Tenderloin Kabob's Recipe

• (2) 1 Lb. Pork Tenderloins, Cut Into 1-Inch Pieces
• 12 Thin Slices Bacon, Sliced In Half
• 12 Skewers, Soaked (12-In. Ea.)
• For The Rub:
• 1 Tbsp. Sweet Paprika
• 1 Tbsp. Chili Powder
• 1 Tsp. Granulated Sugar
• 1 Tsp. Garlic Powder
• 1 Tsp. Coarse Ground Black Pepper
• For The Marinade:
• 1/2 Cup Dijon Mustard
• 2 Tbsp. Honey
• 1 Tbsp. Worcestershire Sauce
• 1 Tsp. Dried Thyme
• 1 Tsp. Dried Rosemary
• 1 Tsp. Cholula Hot Sauce; Any Flavor

Directions