Bacon Wrapped Pork Tenderloin: I am Having a Flay Day! Recipe

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1 vote | 656 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 270  
Calories from Fat 10 4%
Total Fat 1.17g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 279mg 8%
Total Carbs 67.42g 18%
Dietary Fiber 2.1g 7%
Sugars 53.97g 36%
Protein 1.2g 2%
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