| 1 lb lean grnd pork |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 3/4 c. quick-cooking rolled oats |
3 tablespoons |
$5.49 per 42 ounces
|
$0.07 |
| 1/2 tsp grnd sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp dry thyme -- crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/3 c. applesauce |
1 tablespoon |
$0.08 per ounce
|
$0.06 |
| 1 x egg -- slightly beaten |
1/4 egg -- |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. chopped green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 slc bacon |
1 slice |
$2.99 per pound
|
$0.19 |
| 1 lrg tart green apple -- cored and cut in thin wedges |
1/4 apple -- |
$1.46 per pound
|
$0.18 |
| 1/2 med onion -- cut in small wedges |
1/8 onion -- |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.80 |
Suggestions?